Lunch / Dinner / Take out Menu
Tacos
Open-Face Caribbean Seasoned Shrimp $14
Pulled Pork $14
Market Seasonal Roasted Vegetables $12
Served on grilled corn tortilla topped with assorted sauces:
Jalapeño Coconut-Lime Sauce, BBQ-Jerk or Creamy Chipotle
Empanadas: 3 for $15
Organic Beef
Chicken
Market vegetables
Salads / Soups
Seasonal Market Vegetables over Quinoa
with Coconut-Lime Sauce V/GF $16
Harvest Salad with Carrot-Ginger Vinaigrette $14
Local Organic Greens and Seasonal Root Vegetables
Freedom Soup / Soup Joumou (served on Sunday) $8/15
(pumpkin, beef and vegetables)
Saleze (my dad’s favorite salad) $12
Fresh Avocado and Tomato on a Bed of Watercress Topped with Spicy Citrus Chiktay (codfish or herring)
The Power Bowl $8/14
Curried Lentil Soup with Organic Local Vegetables V/GF
Organic Local Butternut Squash with Vegetables V/GF $6
Let’s Fly 5 pieces for $6, 12 for $12
Chicken Wings served with Caribbean /Asian sauce, Jalapeño Coconut-Lime, Barbancourt-jerk BBQ or Chipotle Creamy (additional sauces are available)
Feel-Good Box or Rice Bowl (Pick your Favs)
Seasonal Market Vegetables in a Coconut-Ginger Sauce over Quinoa
or Authentic Garden Rice (the Timothee’s recipe)
—Broiled Herbed Chicken (Boneless thigh) Or Pulled Chicken $18
—Baked Citrus Salmon $18
—Seasoned Tofu $16
Main Dishes / Dinner
Poisson Gros Sel — mom’s Recipe (weekends only) $25/35
A Spicy Citrus Red Snapper with Sea Salt served with Jasmine Rice
Louisiana Creole Style Chicken Gumbo Over Jasmine Rice $18
Sauteed Caribbean Shrimp finished in a Mild Tomato Sauce $25
Bien Manger $35
Pan-Seared Seasoned Salmon, finished in the oven
Topped with La Talaye Favorite Green Sauce
Served with Riz Djondjon (Seasonal Wild Mushrooms) Green Peas or Roasted Herbed Potatoes
Poulet Roti $26
1/2 Organic Herbed Chicken, Oven Roasted with Creamy Mushroom Reduction
or BBQ/Jerk
BBQ-Jerk Pulled Pork $18
(12-hour slow-cooked and finished with a BBQ-Jerk Barbancourt Sauce
Served over Rice and Beans and Picklis (Spicy Haitian Slaw)
Sweet Baby La Talaye Ribs Platter $20
Served with mashed potatoes, Summer Slaw (ask for other sides of the day)
Curried Organic Local Goat Stew (weekends only) $28
Served over Rice and Beans
Authentic Braised Oxtail Over Jasmine Rice $20
Fritay: Caribbean Sampler (Griot "Fried Pork" /Acra "Vegetable Roots”,
Fried Plantains and Beef or Chicken Empanadas $25/30
Sides
Riz National (Haitian Rice and Beans) $6
Authentic Garden Rice (the Timothee’s recipe) $6
Roasted Root Vegetables $12
Summer Slaw $7
Marinated Chickpeas (preserved lemon, carrot, mango, curry) $7/14
Kimchi $10
Caribbean Nights Friday / Saturday
Bouillon Tet Kabrit $8/14
(Goat and vegetable soup)
Tchaka (Grandma Rosana’s recipe) $7/14
Dried corn, white beans, butternut squash and spices
Beverages
Haitian Jus Citron (Lemonade) $5
Pineapple-Ginger Mint $5
Pineapple-Hibiscus Ginger and spices $5
Smoothies: $10
Korem (Tropical Fruits), Mango Lassi
Hot Chocolate $4
Cafe Au Lait $4
Assorted Organic Hudson Valley Harvest Teas $5
Feel-Good Shots: $5
Energy Booster, Alkalizing Day, Inner Peace