HOT AND COLD PASSED HORS D’OEUVRES
Tomato Bruschetta
Mushroom and Chicken Bruschetta
Creole Delicacies (Assorted Sautéed Vegetable and Sausage)
Miniature Corn Soufflé
Cilantro Crab Cakes
Seafood En Phyllo
Smoked Salmon on Cucumber
Mousse De Poulet (Chicken) in Pastry
Rolled Cucumber with Baby Greens
Glazed Meat Balls
Chiktay A Gogo
Caponata
(A Sicilian Specialty made with Onions, Eggplant, Tomatoes Served in a Slice of Baguette)
Grilled Cilantro Shrimp
Onion Tart
Mini Quiche Au Shrimp
Scallop with Bacon and Tarragon Kabobs
(Margarita Shrimp, Chicken, Herbs Beef, Hot or Mild)
Crudités and Cheese Broad
Fresh Fruit and Crudités Presentation
International Cheeses, Crackers
SALADS
(Choice of 1 or 2)
Chef Salad
Greek Salad
Baby Spinach with Roasted Walnuts
Tomato and Goat Cheese
German Potato Salad
ENTREES
(Choice of 2 or 3)
Honey Mustard Barbecue Chicken
Chicken Cordon Blue
Chicken Parmigiana
Chicken Marsala
Chicken Michael
(Breaded Chicken Fingers Served with a Special Tomato Sauce)
Garlic Sautéed Shrimp in a Creamy Sauce
Baked Salmon with Creamy Dill
Roasted Sirloin of Beef with Cabernet and Wild Mushrooms
Chicken a la Michelle
(A Spicy Caribbean Chicken in a Barbancourt (Dark Rum), Jerk Sauce)
Conch with Mild Tomato Sauce
SIDES
PASTA
Penne in a Fresh Tomato Sauce and Basil
Cheese Ravioli with Bolognese
Other Sauces: Pink Vodka, Cream of Pesto, Alfredo
POTATOES
Potatoes Au Gratin, with Sautéed Onions
Roasted Potatoes
RICE
Black Rice Wild Mushroom (Djon Djon) Haitian Style
Risotto, Red Beans
Riz Jardinage (The Timothee Family Recipe)
(Rice with Carrots and Peas)
VEGETABLES
Selection of Fine Vegetables
DESSERTS
Assorted Pies, Cakes, Cookies